Stuffed Duck Neck
Tasting tip: Enjoy fresh appetizer with a salad or hot with sautéed potatoes, mushrooms, rice or pasta ...
You can also add this stuffed duck neck to a cassoulet.
Enjoy your meal !
Recommended for 4 people
Ingredients: Duck neck skin, duck fat, meat and pork fat (origin: France), duck meat (origin: France), EGGS, carrots, onions, salt, garlic, pepper, parsley, herbes de Provence.
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