Who are we ?
La Maison Micouleau
Hand-made cannery - Butcher Shop - Delicatessen
19 rue Nationale 82500 Beaumont de Lomagne
Tel : +33 (0)5 63 30 59 43
Head quarters and Workshop
386 av de Gascogne 82500 Beaumont de Lomagne
Tel : +33 (0)5 63 02 34 16
A Story in the Southwest of France...
It is the love of the gesture and the seriousness which led a small charcuterie beaumontoise, created in 1888 and held by Antoine Micouleau, to become La Maison Micouleau, artisanal cannery.
Since then we transmit our recipes from father to son. At the heart of our country, "La Lomagne", we give all its flavor to the word terroir.
Our foie gras, confit, cassoulets and other typical dishes, are elaborated in the respect of the traditions and the know-how of the French gastronomy of the South-West.
Without dyes or preservatives, all our products are made in the Southwst heart : at Beaumont-de-Lomagne.
Our passion for the authenticity of taste has been awarded several times at the Concours Général Agricole de Paris.
Our know-how and the demand for the quality of our products also led us to obtain
DIPLOMA OF MASTER ARTISAN
AND CERTIFICATION IGP (Protected Geographical Indication) FOR OUR FOIES GRAS AND CONFITS