 | THE LATEST RECIPE OF THE MOMENTDelicious and unique, this Espelette chilli cassoulet will delight your taste buds. Prepared artisanally in the heart of our workshop in Beaumont-de-Lomagne in the Tarn-et-Garonne, this cassoulet with Espelette pepper is cooked thanks to our ancestral recipes. A typical Southwestern dish without coloring or preservatives. Learn more |
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At Micouleau, we like to pamper you. Therefore, for any order we offer you a small gift. We let you discover ...
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