Semi-cooked Whole Duck Foie Gras in Jar...
Semi-cooked Whole Duck Foie Gras in Jar IGP Southwest of France. Several times medalist at the Concours Général Agricole de Paris. WARNING : For any order of half-cooked Foie Gras (or including half-cooked Foie Gras) shipping on Monday and Tuesday.For any order without semi-cooked Foie gras: before 11h, shipping D + 1; after 11am, shipping D + 2
17,90 €In StockSemi-cooked Whole Duck Foie Gras in Jar...
Semi-cooked Whole Duck Foie Gras in Jar IGP Southwest of France. Several times medalist at the Concours Général Agricole de Paris. WARNING : For any order of half-cooked Foie Gras (or including half-cooked Foie Gras) shipping on Monday and Tuesday.For any order without semi-cooked Foie gras: before 11h, shipping D + 1; after 11am, shipping D + 2
25,20 €In StockSemi-cooked Whole Duck Foie Gras in Jar...
Semi-cooked Whole Duck Foie Gras in Jar IGP Southwest of France. Several times medalist at the Concours Général Agricole de Paris. WARNING : For any order of half-cooked Foie Gras (or including half-cooked Foie Gras) shipping on Monday and Tuesday.For any order without semi-cooked Foie gras: before 11h, shipping D + 1; after 11am, shipping D + 2
43,40 €In Stock
![[LOT DE 2] Rillettes au canard](https://www.micouleau-beaumont.fr/799-home_default/-lot-de-2-rillettes-au-canard.jpg "[LOT DE 2] Rillettes au canard")
 | THE LATEST RECIPE OF THE MOMENTDelicious and unique, this Espelette chilli cassoulet will delight your taste buds. Prepared artisanally in the heart of our workshop in Beaumont-de-Lomagne in the Tarn-et-Garonne, this cassoulet with Espelette pepper is cooked thanks to our ancestral recipes. A typical Southwestern dish without coloring or preservatives. Learn more |
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