Duck neck stuffed with foie gras

€15.64

(€3.67 100g)

Tax included


Quantity

account_circleSend to a friend
Duck neck stuffed with foie gras

Duck neck stuffed with foie gras


I accept privacy policy rules  

Generate PDF

The duck neck stuffed with duck foie gras is composed of a stuffing made of pork with a heart piece of whole duck foie gras (20%) housed in the duck neck.

Tasting Tip : To taste cold, in slice, on salad.  


OUR PRODUCTS ARE FREE FROM PRESERVATIVES AND ARTIFICIAL COLOURINGS



Ingredients: Duck neck skin, meat and pork fat (origin: France), duck foie gras 20%, duck meat (origin: France), EGGS, carrots, onions, garlic, salt, pepper, parsley).


COUFG1/2
17 Items




You might also like