• cou de canard au foie de canard

Duck neck stuffed with foie gras

€15.50

(€3.87 100g)

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Duck neck stuffed with foie gras

Duck neck stuffed with foie gras

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The duck neck stuffed with duck foie gras is composed of a stuffing made of pork with a heart piece of whole duck foie gras (20%) housed in the duck neck.

Tasting Tip : To taste cold, in slice, on salad.  

OUR PRODUCTS ARE FREE FROM PRESERVATIVES AND ARTIFICIAL COLOURINGS

Ingredients: Duck neck skin, meat and pork fat (origin: France), duck foie gras 20%, duck meat (origin: France), EGGS, carrots, onions, garlic, salt, pepper, parsley).

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