Duck neck stuffed with foie gras
The chief terrine is a fine pork terrine revealing in its heart a delicious piece of whole duck foie gras (30%).
To be placed on fresh or grilled traditional bread.
OUR PRODUCTS ARE FREE FROM PRESERVATIVES AND ARTIFICIAL COLOURINGS
Ingredients: Stuffing [meat and pork fat (origin: France), EGGS, Armagnac, nutmeg] Duck foie gras 30%, salt, pepper.
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