Data sheet
| Ingrédients | Duck leg, duck fat, salt |
More info
The duck confit is our specialty. Confits are slowly cooked in their fat as before, to preserve all their flavor and softness.Find out all about the sweetness of the Southwest, and our respect for traditions and ancestral knowledge.
To keep all the softness of the duck confit, warm the can for 10 minutes in boiling water without opening; Carefully remove the confit the can, then place on the skin side in a stove and brown. It can be served with mushroom, with fried or steamed potatoes, with “cassoulet” or with vegetables of your choice.
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Ingredients: duck legs (origin: France), duck fat, salt
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Accessories
Duck Confit with ...
17,25 €Pork Confit
4,83 €Duck Fat
2,75 €duck confit sleeves
7,39 €Espelette Chili pate
3,32 €Duck pate in Arma...
3,03 €
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We guarantee a shipment in 24h for delivery in 48h / 72h. We also offer shipping for any order over 110 €
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Contact us by phone at 05 63 02 34 16, by mail to contact@micouleau-beaumont.fr, on social networks or even by letter!
A gift for any order
At Micouleau, we like to pamper you. Therefore, for any order we offer you a small gift. We let you discover ...
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