Rooster in wine sauce

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Rooster in wine sauce

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5,40 € tax incl.

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This coq au vin was prepared in the heart of a gastronomic region. Find out all about the sweetness of the Southwest, and our respect for traditions and ancestral knowledge.

To prepare, reheat during 10 minutes can close in boiling water or directly during 5 minutes. The dish is ready to the consummation with rice, potato vapor or fresh pasta.

Enjoy with a red wine of “Côtes de Bergerac”.

Rooster meat 50%, sauce (water, red wine 10%, modified starch, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices and aromatic plant], onions, carrots, beef broth [maltodextrin , natural flavors, salt, beef fat], tomato paste, pork blood, aromatic herbs, sugar), bacon, salt, pepper.

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Quick delivery

We guarantee a shipment in 24h for delivery in 48h / 72h. We also offer shipping for any order over 110 €

Reactive support

Contact us by phone at 05 63 02 34 16, by mail to contact@micouleau-beaumont.fr, on social networks or even by letter!

A gift for any order

At Micouleau, we like to pamper you. Therefore, for any order we offer you a small gift. We let you discover ...