duck confit sleeves
According to our ancestral recipes, our candied duck muffins are slowly cooked in their fat as before, in order to preserve all its flavors and softness.
To be eaten hot in a main course with vegetables, potatoes or mushrooms.
It can also be added in a homemade cassoulet.
OUR PRODUCTS ARE FREE FROM PRESERVATIVES AND ARTIFICIAL COLOURINGS
Ingredients: Duck muffins (origin: France), duck fat, salt
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