Semi-cooked Whole Duck Foie Gras in Jar (Gold Medal 2015)

This product is a fresh product to keep between 0 and + 4 ° C, express shipping costs (24h) are expected. So if you are interested in this product please contact us.

Our half - cooked Whole Duck Foie Gras is rigorously selected in the heart of the South West and meets the IGP (Protected Geographical Indication) criteria.

The use of the term "Whole Foie Gras" is highly regulated and highlights the quality of the Micouleau Foie Gras; this ensures a foie gras in one piece of lobe.

It can be sold under vacuum or canned: Vacuum (200g or 400g) or jar (120g, 180g or 330g).

Gold Medal at the Concours Agricole de Paris 2015

Tasting Tip:

Put the Whole Duck Foie Gras in the fridge and take it out one hour before eating it.

You can then put it on a toast of fresh or grilled bread accompanied by a good glass of wine.

Enjoy your meal !

OUR PRODUCTS ARE FREE FROM PRESERVATIVES AND ARTIFICIAL COLOURINGS

Ingredients: Whole Duck foie gras, salt, pepper and sugar.