Duck neck stuffed with foie gras

The duck neck stuffed with duck foie gras is composed of a stuffing made of pork with a heart piece of whole duck foie gras (20%) housed in the duck neck.

Tasting Tip : To taste cold, in slice, on salad.  

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Ingredients: Duck neck skin, meat and pork fat (origin: France), duck foie gras 20%, duck meat (origin: France), EGGS, carrots, onions, garlic, salt, pepper, parsley).