More info
The duck neck stuffed with duck foie gras is composed of a stuffing made of pork with a heart piece of whole duck foie gras (20%) housed in the duck neck.
Tasting Tip : To taste cold, in slice, on salad.
OUR PRODUCTS ARE FREE FROM PRESERVATIVES AND ARTIFICIAL COLOURINGS
Ingredients: Duck neck skin, meat and pork fat (origin: France), duck foie gras 20%, duck meat (origin: France), EGGS, carrots, onions, garlic, salt, pepper, parsley).
Accessories
Secure payment
Here we accept payments by credit card, Paypal and even by Cash! Your payments are 100% secure thanks to our SSL encryption system
Quick delivery
We guarantee a shipment in 24h for delivery in 48h / 72h. We also offer shipping for any order over 110 €
Reactive support
Contact us by phone at 05 63 02 34 16, by mail to contact@micouleau-beaumont.fr, on social networks or even by letter!
A gift for any order
At Micouleau, we like to pamper you. Therefore, for any order we offer you a small gift. We let you discover ...
Legal information | Credits | CGV | Contact
