Lot de 3 Tartinades
Guinea fowl pate in Armagnac
This terrine made of pork and guinea fowl takes you to the flavors of the Southwest of France.
This terrine is ideal as a starter or for aperitifs with friends. Serve lightly chilled, with fresh or toasted bread; or with a salad and condiments.
Lean and fat of pork, 25%,guinea fowl meat, poultry liver, eggs, milk, Armagnac 0,5%, salt, pepper.