terrine de pintade à l'armagnac
  • terrine de pintade à l'armagnac
  • terrine de pintade à l'armagnac

Guinea fowl pate in Armagnac

€3.41

(€1.71 100g)

Tax included

Guinea fowl pate in Armagnac

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Guinea fowl pate in Armagnac

Guinea fowl pate in Armagnac

Guinea fowl pate in Armagnac

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This terrine made of pork and guinea fowl takes you to the flavors of the Southwest of France.

This terrine is ideal as a starter or for aperitifs with friends. Serve lightly chilled, with fresh or toasted bread; or with a salad and condiments.

Lean and fat of pork, 25%,guinea fowl meat, poultry liver, eggs, milk, Armagnac 0,5%, salt, pepper.

TPIN1/4
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