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Duck in orange

New product

Duck in orange

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6,07 € tax incl.

Data sheet

IngrédientsCanard 50%, sauce (eau, jus d'orange, amidon modifié, vinaigre, sucre, oignons, carottes, bouillon de poulet, concentré de tomates, bouillon de boeuf, poivre), orange 8%.

More info

The duck in orange sauce was prepared in the heart of a gastronomic region. Find out all about the sweetness of the Southwest, and our respect for traditions and ancestral knowledge.

Reheat in bain-marie during 10 minutes can close in the boiling water or directly during 5 minutes. The dish is ready to the consummation with rice or steamed potatoes.

Enjoy with a red wine of “Cahors” or white wine of “Jurançon”.

Duck leg 50%, sauce (water, orange peel, modified starch, onion, carrot, vinegar, sugar, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, herbs], concentrated tomatoes, beef broth [maltodextrin, natural flavors, salt, beef fat], pepper), orange 8%.

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Quick delivery

We guarantee a shipment in 24h for delivery in 48h / 72h. We also offer shipping for any order over 110 €

Reactive support

Contact us by phone at 05 63 02 34 16, by mail to, on social networks or even by letter!

A gift for any order

At Micouleau, we like to pamper you. Therefore, for any order we offer you a small gift. We let you discover ...