Duck in orange

€7.90

(€2.08 100g)

Tax included

Duck in orange

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Duck in orange

Duck in orange

Duck in orange

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The duck in orange sauce was prepared in the heart of a gastronomic region. Find out all about the sweetness of the Southwest, and our respect for traditions and ancestral knowledge.

Reheat in bain-marie during 10 minutes can close in the boiling water or directly during 5 minutes. The dish is ready to the consummation with rice or steamed potatoes.

Enjoy with a red wine of “Cahors” or white wine of “Jurançon”.

Duck leg 50%, sauce (water, orange peel, modified starch, onion, carrot, vinegar, sugar, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, herbs], concentrated tomatoes, beef broth [maltodextrin, natural flavors, salt, beef fat], pepper), orange 8%.

CANO380G
689 Items

Data sheet

Ingrédients
Canard 50%, sauce (eau, jus d'orange, amidon modifié, vinaigre, sucre, oignons, carottes, bouillon de poulet, concentré de tomates, bouillon de boeuf, poivre), orange 8%.