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Guinea fowl with girolle mushroom

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Guinea fowl with girolle mushroom

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5,59 € tax incl.

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The guinea fowl with girolle mushroom was prepared in the heart of a gastronomic region. Find out all about the sweetness of the Southwest, and our respect for traditions and ancestral knowledge.

To prepare, reheat the closed can in a water bath, or pour the contents of the can into a saucepan and warm over low heat. Serve with fried potatoes or rice.

Enjoy with a red wine of “Pécharmant”.

Guinea fowl meat 50%, sauce (water, red wine, shallots, modified starch, cream, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices and aromatic plant], beef broth [maltodextrin; natural flavors, salt beef fat], duck fat), bacon, girolle mushroom 3%, salt, pepper si-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA'>Enjoy with a red wine of “Pécharmant”.

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Quick delivery

We guarantee a shipment in 24h for delivery in 48h / 72h. We also offer shipping for any order over 110 €

Reactive support

Contact us by phone at 05 63 02 34 16, by mail to contact@micouleau-beaumont.fr, on social networks or even by letter!

A gift for any order

At Micouleau, we like to pamper you. Therefore, for any order we offer you a small gift. We let you discover ...