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6,54 € tax incl.
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Duck muffins with lentils are one of our culinary specialties. The lentils are soaked the day before, then skimmed and blanched.
Duck muffins are returned to the fat and the cooked juice is added.
Tasting Tip: Heat the can closed for 10 minutes in a bain-marie or heat the contents in a saucepan over low heat. Enjoy your meal
Ingredients: 35% lentils, 25% duck confit sleeves (origin: France), cooked juice (water, onions, carrots, tomato paste, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices, aromatic plants], rind, salt).
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At Micouleau, we like to pamper you. Therefore, for any order we offer you a small gift. We let you discover ...
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