Posted on 03/12/2018  In: Category 1  0 Comment

An Excellence made in Southwest

An Excellence made in Southwest

After 16 medals won for our foie gras in the Concours Général Agricole de Paris (the general agricultural competition of Paris), we are very happy to receive this recognition for this new year, and not least, for our entire company. Since 1888, our guidelines are the quality of our products, the respect of the soil and the tradition. All our raw materials are carefully selected and carefully worked to offer you the best of our ancestral recipes and treat your taste buds.

 

This "Prix d'Excellence 2017" (Award of Excellence 2017), of which we are very proud, speaks for itself. It is the additional guarantee of the high quality and the regularity of our know-how and our products.

Since the first participation in the Paris Agricultural Show in 1964 by Mr André Micouleau, founder of the family canning factory, and our first participation in the general agricultural competition in 2002, here is a beautiful course realized.

To know more about the award of excellence : http://agriculture.gouv.fr/le-concours-general-agricole-remet-ses-prix-dexcellence-2017

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