Duck Confit with ceps

Condition: New product

According to our ancestral recipes, our duck confits are slowly cooked in their fat as before, in order to preserve all its flavors and softness.

In this recipe duck confit is cooked with ceps.

Tasting Tip:

To be consumed hot in a main dish with potatoes.

OUR PRODUCTS ARE FREE FROM PRESERVATIVES AND ARTIFICIAL COLOURINGS

Ingredients: Duck confit (origin: France), ceps 25%, duck fat, garlic, parsley, salt, pepper.

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