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According to our ancestral recipes, our duck confits are slowly cooked in their fat as before, in order to preserve all its flavors and softness.
In this recipe duck confit is cooked with ceps.
Tasting Tip:
To be consumed hot in a main dish with potatoes.
OUR PRODUCTS ARE FREE FROM PRESERVATIVES AND ARTIFICIAL COLOURINGS
Ingredients: Duck confit (origin: France), ceps 25%, duck fat, garlic, parsley, salt, pepper.
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Contact us by phone at 05 63 02 34 16, by mail to contact@micouleau-beaumont.fr, on social networks or even by letter!
At Micouleau, we like to pamper you. Therefore, for any order we offer you a small gift. We let you discover ...
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