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Cassoulet with duck confit
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7,96 € tax incl.
The minimum purchase order quantity for the product is 1
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This cassoulet was prepared in the heart of a gastronomic region. Find out all about the sweetness of the Southwest, and our respect for traditions and ancestral knowledge.
Reheat during 10 minutes in boiling water without open the can, and then pour the content in the terrine. Sprinkle with bread-crumb and make brown 5 minutes at hot oven.
Enjoy with a glass of wine of “Vacqueyras".
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Contact us by phone at 05 63 02 34 16, by mail to email@example.com, on social networks or even by letter!
At Micouleau, we like to pamper you. Therefore, for any order we offer you a small gift. We let you discover ...
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