Peasant garbure with duck wings

The Garbure is a traditional cabbage soup from the Southwest of France.

Find out all about the sweetness of the Southwest, and our respect for traditions and ancestral knowledge.

Reheat in a pan over the slow heat.Enjoy with a red wine of “Madiran”.

Cooked juice (water, onions, carrots, chicken broth [salt, dextrose, fat and chicken meat, natural flavors, spices and aromatic plant], pepper), 20% duck wings, carrots, turnips, potatoes, cabbage , leeks, beans, bacon, salt, pepper.