Preserved Whole Duck Foie Gras (canned)

The use of the term "Whole Foie Gras" is highly regulated and highlights the quality of the Micouleau Foie Gras; this ensures a foie gras in one piece of lobe.

Canned Whole Canard Foie Gras improves over time.

It can be sold in a box (65g, 200g or 400g) or in a jar (120g, 180g or 330g).

Silver Medal at the Agricultural Competition of Paris 2015

Tasting Tip:

Put the Whole Duck Foie Gras the day before in the fridge and take it out one hour before consuming it.

You can then put it on a toast of fresh or grilled bread accompanied by a good glass of wine.

To learn more, here are our detailed tasting tips!

Enjoy your meal !

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Ingredients: duck foie gras, salt, pepper

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