
(€1.98 100g)
According to our ancestral recipes, our confits are slowly cooked in their fat as before, in order to preserve all its flavors and softness.
Tasting tips:
To be eaten hot in a main course with vegetables, potatoes or mushrooms.
They can also be added to a homemade cassoulet.
OUR PRODUCTS ARE FREE FROM PRESERVATIVES AND ARTIFICIAL COLOURINGS
Ingredients: Toulouse sausages [meat and pork fat (origin: France), salt, pepper, natural pork gut)], duck fat.
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